the criteria:
• coffee quality must be exceptional.
• the verifiable price paid to the grower or the local cooperative, not simply the exporter, must be at least 25% above the fair trade price.
• the grower must be committed to healthy environmental practices.
• the grower must be committed to sustainable social practices.
• Intelligentsia representatives must visit the farm or cooperative village at least once per harvest season.
• all trade participants must be open to transparent disclosures of financial deliveries back to the individual farmers.
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